Nags Kitchen Menu

A classic Indian street-style snack featuring a crispy, flaky pastry filled with a savory blend of seasoned potatoes, peas, and aromatic Indian spices, deep-fried until perfectly golden and crunchy.

Crispy, bite-sized Indian street-style samosas filled with a savory mixture of seasoned onions and aromatic spices, then fried until golden and crunchy. A perfect snack with a flavorful, mildly spicy kick.

Crispy Indian-style fritters made with thinly sliced onions coated in seasoned chickpea flour (besan), green chilies, herbs, and aromatic spices, then deep-fried until golden and crunchy.

Crispy golden corn tossed with bold peri-peri seasoning, aromatic spices, and a touch of fresh herbs. A crunchy, spicy, and flavorful snack with a zesty kick.

A bold Andhra-style chicken appetizer tossed with aromatic curry leaves (karvepaku), green chilies, garlic, and traditional spices. Spicy, fragrant, and packed with authentic South Indian flavor.

A popular Indo-Chinese appetizer featuring crispy chicken tossed with colorful bell peppers, onions, green chilies, garlic, and a savory, tangy-spicy chilli sauce. Bold, flavorful, and perfectly balanced with a spicy kick.

A classic South Indian appetizer featuring tender boneless chicken marinated with aromatic spices, ginger, garlic, and curry leaves, then fried until crispy and tossed with green chilies for a bold, spicy, and flavorful finish.

Crispy, breaded boneless chicken tossed in a rich and creamy curry sauce, then tempered with red chilies, garlic, and aromatic spices. Creamy, crispy, spicy, and packed with bold Indian flavors.

Crispy chicken / paneer tossed in a sweet & spicy red chili paste, infused with heavy cream and aromatic Indian spices for a rich, creamy finish. Choice of Baby Corn / Crispy Gobi / Mushroom

Tossed with tangy pickled jalapeños, garlic and savory spices for a bold, zesty kick. Choice of Paneer, Chicken / Baby Corn / Crispy Gobi

Tossed in a bold Indo-Chinese Manchurian sauce with garlic, chilies, onions, and bell peppers. Choice of Panner, Chicken, Crispy Gobi and Baby Corn

Tender mutton slow-roasted in aromatic ghee with curry leaves, green chilies, garlic, and bold Andhra spices. Rich, spicy, and intensely flavorful with a delicious roasted finish.

Tender chicken slow-roasted in aromatic ghee with curry leaves, green chilies, garlic, and bold Andhra spices. Rich, spicy, and intensely flavorful with a delicious roasted finish.

A popular Hyderabad-style appetizer featuring tender boneless fish pieces, lightly battered and fried until crispy, then tossed with curry leaves, green chilies, garlic, and a bold, tangy-spicy sauce.

Crispy golden-fried shrimp tossed in a creamy, sweet and spicy dynamite sauce for a bold, tangy kick. Crunchy, flavorful, and irresistibly delicious.

Andhra-style shrimp stir-fried with onions, curry leaves, green chilies, ginger-garlic, and bold traditional spices. Spicy, aromatic, and packed with authentic Andhra flavors.

Savory Indian street-style fried rice tossed with fresh vegetables, aromatic spices, and bold Indo-Chinese flavors. Choose your favorite protein: Chicken, Paneer, or Gobi (Cauliflower). Wok-tossed for a delicious, smoky street-food finish.

Savory Indian street-style fried Hakka Noodles tossed with fresh vegetables, aromatic spices, and bold Indo-Chinese flavors. Choose your favorite protein: Chicken, Paneer, or Gobi (Cauliflower). Wok-tossed for a delicious, smoky street-food finish.

Soft and fluffy traditional Indian flatbread freshly baked in a clay tandoor oven, giving it lightly charred edges and an authentic smoky flavor. Perfect for pairing with curries and flavorful gravies.

Soft and fluffy traditional Indian flatbread freshly baked in a clay tandoor oven, then generously brushed with butter for a rich flavor, with lightly charred edges and an authentic smoky finish.

Soft and fluffy traditional Indian flatbread freshly baked in a clay tandoor oven, topped with fresh garlic and herbs, then brushed with butter for a rich, aromatic flavor and lightly charred, smoky finish.

oft and fluffy traditional Indian flatbread freshly baked in a clay tandoor oven, topped with spicy green chilies, fresh cilantro, and butter for a bold, aromatic flavor with a fiery kick.

Soft paneer cubes simmered in a rich, creamy tomato-butter gravy with aromatic Indian spices. Served with side or Rice or Butter Naan..

Tender chicken simmered in a velvety tomato-butter gravy finished with cream and spices. Served with Butter Naan or Rice

Char-grilled Chicken tikka simmered in a smooth, creamy tomato gravy with aromatic Indian spices. Served with choice of Rice or Butter Naan

Char-grilled Paneer tikka simmered in a smooth, creamy tomato gravy with aromatic Indian spices. Served with choice of Rice or Butter Naan

Seasonal Blue Crab simmered in a bold, tangy tamarind gravy with traditional Andhra spices and curry leaves. Served with side of white rice..

A traditional Andhra milk pudding with a soft, creamy texture, delicately flavored with cardamom and a touch of sweetness.

Soft, spongy milk dumplings soaked in rich, creamy saffron-cardamom milk and garnished with pistachios and almonds.

Traditional Hyderabadi bread pudding soaked in rich saffron-cardamom milk and sugar syrup, finished with ghee-roasted nuts.

A rich, creamy dessert layered with sweet apricot compote, smooth cream and a touch of nuts.

Soft, syrup-soaked gulab jamun nestled over crispy kunafa, finished with pistachios, almonds and rose petals.

Slow-cooked carrot pudding made with milk, ghee and cardamom, finished with roasted nuts and raisins.

A rich and refreshing yogurt-based drink blended with sweet mango for a smooth, creamy tropical flavor.

A rich and creamy chilled milk drink flavored with almonds, cardamom and saffron.

Refreshing lemon-lime soda with a crisp citrus flavor.

Crisp and refreshing lemon-lime soda, served chilled.

Freshly brewed Indian-style hot tea with milk and aromatic spices.

Fragrant basmati rice topped with tender eggplant cooked in a bold, spicy garlic and onion gravy, packed with authentic Andhra-style flavors.Choice of Puluav or Basmati rice

Fragrant basmati pulao topped with tender paneer in a rich, creamy cashew gravy, finished with aromatic Indian spices for a smooth and flavorful bite.

Fragrant basmati biryani layered with savory plant-based kheema, slow-cooked with aromatic Indian spices, herbs, and onions for a hearty, flavorful vegetarian twist.

Bold, tangy Andhra-style gongura (sorrel leaf) masala, tempered with aromatic spices, garlic and chilies for a spicy, earthy and distinctly South Indian flavor. Choice of Chicken/ Paneer / Mushroom/ Gobi

Fragrant basmati pulao topped with tender mushrooms tossed in a rich, creamy, mildly spiced Indian gravy for a smooth and flavorful finish

Fragrant basmati biryani topped with tender paneer cooked in a bold, creamy green chili gravy, delivering a fresh, spicy kick with aromatic Indian spices.

Fragrant basmati biryani topped with tender paneer cooked in a bold, tangy Gongura gravy, bringing together the signature sourness of sorrel leaves with aromatic Andhra spices.

Fragrant basmati rice layered with rich, spicy garlic and red chilli masala, spiced eggs, caramelized onions, and aromatic herbs

Fragrant basmati rice layered with rich, tangy Ulavachaaru masala, spiced eggs, caramelized onions, and aromatic herbs

Authentic Hyderabadi-style biryani made with tender marinated chicken and fragrant basmati rice, layered with aromatic spices, herbs, and fried onions, then slow-cooked on dum to lock in the rich flavors and irresistible biryani aroma.

Fragrant basmati rice served with tender chicken cooked in a bold, tangy gongura (sorrel leaf) masala, finished with aromatic spices, fried onions and fresh herbs. A flavorful Andhra-style pulav with a signature spicy and tangy kick.

Crispy, batter-coated boneless chicken tossed in our flavorful Chicken 65 sauce and served over your choice of authentic Hyderabadi Biryani or Andhra-style Pulao. A bold combination of crispy, spicy chicken and aromatic basmati rice.

Juicy shrimp tossed in a spicy Andhra-style fry masala, served over fragrant basmati pulao rice for a bold, savory, and flavorful bite.

Fragrant basmati pulao topped with flavorful minced mutton, slow-cooked with onions, herbs, and bold Andhra-style spices for a rich, savory finish.

Freshly prepared Kunda Pulaos, made to order with authentic regional spices and veg Kheema ..

Freshly prepared Kunda Pulaos, made to order with authentic regional spices and tender jack fruit

Freshly prepared Kunda Pulaos, made to order with authentic regional spices and tender chicken

Freshly prepared Kunda Pulaos, made to order with authentic regional spices and Tender mutton

Freshly prepared Kunda Pulaos, made to order with authentic regional spices and shrimps.